One Stop Meat Center
From fresh selection to quality choice cuts
We are dealing with all kind of Halal frozen foods and livestocks for trading and distribution. Beside that, we also provide cutting and delivery service to our clients. We not only selling lamb, mutton, beef and seafood but also vegetarian products. Furthermore, we provide local, western and asian cuisine for cocktail party and functions including VIP and VVIP banquets. We are also specialized in lamb and vanison roasting.
Our Valued Partners
Cuts Of Beef
A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.
These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.
As you’ll see below, there are many different cuts of beef to learn.
Cuts Of Lamb
The lamb carcass is broken into four primals: front, leg, loin, and flank.
The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast.
The lamb leg can be left whole or split into leg shank and butt portion. The loin consists of two parts: the rib and loin.
Our Popular Items
beef short ribs
Beef Rump Steak
Beef Chuck Bone
New Zealand Sliced
Frozen Fish Fillet
Goat Marrow Bone
The food was so delicious and cheap although there's not many seat. This is like a western food restaurant.
The staff are helpful n very polite. They entertain all your needs n answered all questions politely. They even suggested which part of the lamb to buy for bbq.